Smoked Fish

Smoky, savoury and full of character. Wild-caught fish, smoked and flash-frozen. Flake it into a classic buljol with fried bake, stir it into cook-up rice, or add it to your greens for a deep, smoky flavour. A little goes a long way.

• Net Weight — 2 lb (907 g)
• Nutrition — 18.7 g protein · 123 kcal · 4.7 g fat · 0 g carbs per 100 g
• Specs — Smoked fish · Contains seafood · 24-month shelf life