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Salted Trout

Trout, salted the traditional way for bold, savoury flavour. Wild-caught, salted and flash-frozen. Soak it, then fry it up with onions and pepper, stir it into cook-up rice, or serve it with bake for breakfast. A classic that never gets old.

Wild Flavour. Fresh from the Sea.
Flash-frozenRich in ProteinWild-Caught
Sizing & Handling

Pieces vary a little in size from one to the next. Keep frozen until you need it, then thaw overnight in the fridge and don't refreeze. Soak or boil to draw out some of the salt before cooking, to suit your taste. For prices or bulk orders, just reach out.

  • Net Weight — 1 lb (450 g)
  • Nutrition — 37–41 g protein · 190–230 kcal · 4.0–5.5 g fat · 0 g carbs per 100 g
  • Specs — Salted · Contains seafood · 24-month shelf life

Find Us

Our office in Guyana

28 Holmes Street
South Cummingsburg, Georgetown, Guyana, South America

46 J Friendship, East Bank
Demerara, Guyana, South America

Email: freshoffthehook.gy@gmail.com
Phone: +592 715-3312

Sun: Closed
Mon-Sat: 8:00 am - 4:30 pm

Why Choose Our Seafood

Our Own Wharf

Fish is iced the moment it lands

Three Processing Plants

Across Guyana and Suriname

Export Ready

Packed, labelled and barcoded

Trade Enquiries Welcome

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